Short lunch update today:
I didn't have much time and I was hungry. And I didn't want to "over-carbohydrate".
I ate an avocado with a sprinkle of lemon, sugar, pepper and salt.
Then I fried half a package of sliced mushrooms in margarine, added some water and crushed tomatoes and a handfull of gnocchis. I let them fry until the sauce was creamy and the mushrooms and gnocchi were squashy.
Done. The mushrooms-to-gnocchis-ration was about 3:1. Many mushrooms, just a few gnocchis.
Low carb, many veggies.
Yours sincerely,
- Bitch of Babylon -
